Bistro

The Bistro at St Breock School has been awarded a Gold Medal for quality of provision and its promotion, through menu and standards, to healthy eating every year for the past five years. All food is sourced from local butchers and fruiterers. There are no processed foods and all menus are low fat, low sugar and low salt.
 
Bistro Staff
 
Mrs Jenkins – Catering Manager
Mrs Dyson - Deputy Cook
Mrs Bosley - Cash
Mrs Moden - Catering Assistant